The Primary Cause of Cancer and Related Diseases

Now, let’s talk about a subject that affects us all. Today, we’re going to delve deeper into the primary causes of some of the most challenging diseases of our time: cancer, cardiovascular diseases, diabetes, and Alzheimer’s.

Over the years, cancer has become one of the most feared diseases. But what if I told you that our current understanding of cancer might not be entirely correct? Recent scientific insights have significantly changed our understanding of this disease. A remarkable discovery was made by Professor Henry Harris of the University of Oxford. He demonstrated that cancer cells do not necessarily dominate healthy cells, opening up new possibilities for prevention and treatment.

Dr. Robert A. Weinberg, a prominent cancer researcher, has also revised his conclusions about oncogenes. He discovered that genetic mutations alone are not sufficient to cause cancer. This points to a paradigm shift in the way we view cancer research.

One of the biggest misconceptions in healthcare is the effectiveness of certain dietary recommendations in the fight against cancer. Often, we follow advice that is not based on scientific evidence. For example, studies have shown that eating fruits and vegetables does not necessarily protect against breast cancer. Likewise, fiber supplements, long thought to be protective against colon cancer, have in some cases worsened the situation.

Then we come to the revolutionary discovery of Dr. Otto Warburg, a Nobel Prize winner. He suggested that a lack of oxygen in cells is the primary cause of cancer. This insight has profound implications for how we approach cancer. It means that by addressing oxygen deficiency at the cellular level, we can prevent cancer or stop it in its early stages.

Another topic that is often misunderstood is the link between heart disease and cholesterol. Recent research shows that it is not saturated fats, but processed omega-6 fatty acids, that contribute to artery clogging. This emphasizes the importance of unprocessed essential fatty acids for heart health.

While a healthy lifestyle, including regular exercise, adequate sleep, and avoiding harmful habits, is important, I want to share with you a five-step plan to minimize the risk of cancer:

1. Ensure you consume enough polyunsaturated oils rich in omega-6 and omega-3 (PUFAs).
2. Supplement important minerals such as copper, iron, magnesium, manganese, selenium, and zinc (Vita Minerals).
3. Make sure to intake high-quality animal proteins.
4. Limit your intake of sugars and carbohydrates.
5. Support your body with an herbal detoxifier (Detox Herbs).

Want to know more? Order now the (e-)book: The Vital 5 by Jos Stuyver at www.ultraprevent.com.