Cancer and Its Core Cause: The Groundbreaking Discovery by Dr. Otto Warburg, with Insights from Prof. Brian Peskin

The world of cancer research may be on the brink of a paradigm shift, thanks to the work of Otto Warburg. His findings, though simple in nature, could transform the traditional understanding of cancer. Warburg revealed a surprisingly simple but revolutionary truth: the fundamental cause of cancer is a lack of oxygen in cells. Even a slight decrease in oxygen levels—down to just 94% in the blood—can lead to a dangerous situation where oxygen delivery to cells is impeded and oxygen transfer within the cell is hindered. The result? A reduction of just one-third of the oxygen in a cell can pave the way for the development of cancer.

This simple formula is startling due to its implications: cancer can lurk without noticeable symptoms, causing many to face the disease unexpectedly. Despite the clarity of Warburg’s discovery, translating it into practical treatments remains challenging. Traditional approaches, such as using hydrogen peroxide, calcium and fish oil supplements, or drinking ozone water, seem ineffective in addressing this cellular oxygen deficiency.

This is where Prof. Brian Peskin’s insights come into play. His research-based views highlight the role of nutrition in preventing and treating cancer. Peskin’s approach focuses on minimizing carbohydrate intake and maximizing the intake of essential fatty acids, particularly unprocessed omega-6 fatty acids, which act as oxygen magnets for all our cells. In addition to these dietary adjustments, Peskin emphasizes the importance of minerals like zinc, selenium, and magnesium, which can play a crucial role in cancer prevention.

Numerous studies have confirmed Warburg’s findings: cancer does not thrive in an oxygen-rich environment. Even when cells are damaged by oxygen deprivation, restoring oxygen levels proves to be a difficult task. This underscores the urgent need for prevention as the most effective strategy against cancer.

To further support this approach, the importance of herbal detoxifiers is also highlighted. For example, the original Canadian Ojibwa Indian formulation popularized by nurse Rene Caisse, which includes herbs like Sheep Sorrel, Burdock Root, Slippery Elm Bark, and Turkish Rhubarb Root, can be a valuable addition to cancer prevention and treatment. These detoxifiers help mitigate the effects of carcinogens and address secondary causes of cancer, such as inflammation, oxidative stress, and a weakened immune system.

With this combined approach, supported by Prof. Brian Peskin’s insights and enriched with herbal detoxifiers, we have the power to take action against cancer. Prevention, as well as supporting conventional medical treatments like chemotherapy, radiotherapy, or surgery, appears to be key to preventing this devastating disease.

For more in-depth information on this topic, and for practical tips and advice on preventing and treating cancer, we invite you to visit our website ultraprevent.com and explore our free e-book “Cancer is a Modern Disease.” Be proactive about your health and utilize the knowledge available to combat this illness.